Spanish food map

Murcia, in southeastern Spain, is celebrated for its warm climate, welcoming people and exceptional culinary heritage. Known for its fertile farmland, the region offers authentic cuisine that makes full use of fresh, local produce.

The Region of Murcia, in southeastern Spain, is known for its fertile land and fine wines, but it also boasts a rich and long-standing cheesemaking tradition.

Murcia, in the southeast of the Iberian Peninsula, is a region renowned for its long-standing winemaking heritage. It is among Spain’s leading wine-producing areas, boasting several designations of origin across its territory.

The Region of Murcia is famed for its fertile orchards and hearty stews, but also for a range of simple yet delicious traditional desserts.

Andalusia, a region steeped in history and culture, is also a premier culinary destination.

Andalusia is a region renowned for its exquisite gastronomy and, notably, its rich winemaking heritage. Its diverse array of wines has garnered international recognition, making wine a cornerstone of the region’s culinary culture.

Andalusia, a region steeped in history and culture, is equally celebrated for its diverse and vibrant cuisine.

The autonomous community of Andalusia is renowned for its rich culinary tradition, which combines Moorish, Jewish and Christian influences, creating a unique and flavourful cuisine.

Catalonia, a region renowned for its rich cultural heritage and diverse landscapes, is equally celebrated for its longstanding winemaking tradition.

Catalan cuisine is a true culinary gem that reflects the region’s rich culture and geographical diversity.

Catalonia, a region celebrated for its rich cultural and culinary heritage, also boasts a longstanding cheesemaking tradition that spans centuries.