The "Bernabéu Market" food hall, located in the renovated Real Madrid stadium, opened its doors in November 2025, offering a mix of restaurants, speciality gourmet shops and more.
Designed as a cultural space centred around food, the market will feature bars, restaurants, cocktail lounges, ice cream parlours and stores specialising in gourmet products.
Promoted by the Amicalia Group, the market is accessed via the Plaza de los Sagrados Corazones, beneath Gate 45 of the stadium. Covering 3,000 square metres, it will bring together up to 25 food establishments in a contemporary setting inspired by the vibrant energy of Madrid’s urban neighbourhoods.
Several brands and culinary concepts are already confirmed for this innovative space, including Malvón Olsen’s empanadas, octopus from A Feira Pulpería, Manteca Burgers, Kebah!, Iberian ham from Joselito, and "The Wine Shop" for wine enthusiasts.
Other offerings include Greta La Vinagreta pickles, 1880 nougats and Sorlut oysters. The restaurant scene features Beata Pasta, Basque taverns PerretxiCo and Divorare, Escudella Arroz y Más rice dishes, and Casa Dani's popular Spanish omelettes.
Baldoria Group CEO Ciro Cristiano expressed his excitement about bringing Beata Pasta to the stadium. “It’s a special achievement in our history. Our hearts are always in Italy, but our eyes are on Madrid. Beata arrives at the Bernabéu, and as a Neapolitan, it’s pure emotion. Growing up with football and being able to bring our pasta to the world’s sporting temple is a dream come true,” Cristiano told Europa Press.
“Beata Pasta represents Italianness at its most authentic: passion, flavour and the joy of sharing. Being able to do this in such an iconic location as the Bernabéu excites us and inspires us to continue surprising people,” he said.
Josean Merino, chef and CEO of Grupo Hirviendo, expressed similar enthusiasm about bringing his PerretxiCo taverns to such a “special and important” venue. “We’ve always dreamed of something like this, and it feels like seeing a dream come true,” he said.
“This opening challenges us to position our brand in a context different from what we’re used to, alongside strong neighbours and with international exposure, which we find thrilling. We’re ready for the challenge, and many people will discover us thanks to the Bernabéu Market,” he added.
The largest Starbucks in Spain
The renovated Santiago Bernabéu has become a new culinary destination in the capital. It now houses the largest Starbucks in Spain and features spaces such as "Plaza Mahou", a Mahou San Miguel microbrewery, making the Bernabéu the first football stadium in Spain to brew its own beer.
The brewery spans approximately 700 square metres, making it the largest city space dedicated to a beer brand. With a production capacity of 30,000 litres per year, it is expected to attract around 400,000 visitors annually.
The Bernabéu also hosts Starbucks’ first flagship store in Spain – the brand’s first location inside a football stadium in Europe and its largest in the country. Covering 900 square metres over two floors, the store offers privileged views of Real Madrid’s stadium.
This coffee-focused space provides a unique culinary experience, featuring dishes designed to pair with coffee, thanks to collaborations with Balbisiana, offering artisanal cakes; Novo Mundo, with award-winning croissants and breads; and Cookie Lab, known for its American-style cookies.
The stadium’s culinary offerings have been further enhanced. The La Máquina group has reopened Puerta 57, the first restaurant ever inside a Spanish stadium, fully renovated 20 years after its original opening. Meanwhile, the Arzábal Group has launched Arzábal Bernabéu, accessible via gate 28, serving meticulously prepared cuisine inspired by traditional taverns.
Additionally, the Bambú Group, an international leader in Japanese haute cuisine, chose the Bernabéu for its first Spanish venue, the KO by 99 Sushi Bar concept, located in one of the stadium’s food hall boxes.