Spanish food

Located on the coast of the Bay of Biscay, in Spain's Basque Country, San Sebastián—or Donostia, as it's known in Basque—is a city that effortlessly combines Belle Époque elegance with its status as a world-class foodie playground.

Starbucks, the coffee retailer and roaster operated by Alsea in Spain since 2018, is set to open its first flagship store in the country at the end of the summer, located within the Santiago Bernabéu stadium.This launch marks the brand’s most ambitious venture in Spain to date, involving a significa

Andalusia, a region steeped in history and culture, is also a premier culinary destination.

Andalusia is a region renowned for its exquisite gastronomy and, notably, its rich winemaking heritage. Its diverse array of wines has garnered international recognition, making wine a cornerstone of the region’s culinary culture.

Andalusia, a region steeped in history and culture, is equally celebrated for its diverse and vibrant cuisine.

The autonomous community of Andalusia is renowned for its rich culinary tradition, which combines Moorish, Jewish and Christian influences, creating a unique and flavourful cuisine.

Olive oil is an essential part of Spanish cuisine and culture. Spain is the world's leading producer of olive oil, accounting for around one-third of global production, and the country has a long history of olive cultivation and oil production, dating back to ancient times.

Catalonia, a region renowned for its rich cultural heritage and diverse landscapes, is equally celebrated for its longstanding winemaking tradition.

Catalonia, a region celebrated for its rich cultural and culinary heritage, also boasts a longstanding cheesemaking tradition that spans centuries.

Spaniards love to eat, and anyone who has ever spent some time in Spain, either on holiday or living in the country, will know that socialising around the table with Spanish cuisine is a big part of life.

Spain is a country that takes great pride in its traditional Christmas food, with a wide range of sweet treats and delicious meals enjoyed throughout the festive period.

For yet another year, the Tripadvisor portal presents its ranking of the best destinations worldwide for travellers eager to indulge in local culinary traditions while exploring more than just the typical tourist attractions.

There are many reasons to visit a new city, but local cuisine is increasingly crucial. Whether it’s authentic street food, culinary innovation, Michelin stars, classic dishes, or regional specialities, these cities are renowned for their culinary excellence.

Madrid's skyline has been in the making for centuries that provides it with that photograph so identifying of a great city, and from no better vantage point than the terraces of some of its restaurants to see how the capital is outlined on the horizon. We climbed up to seven of the highest dining rooms and terraces in the city to enjoy a 360º experience.

Spain has much more to offer than just its famous beaches, and this is evident from the thousands of tourists who flock to Spain every year to indulge in its gastronomic delights. However, when it comes to Spanish food, there are a few dishes that certainly aren't for the fainthearted.

When moving to another country, or when going on holidays, one thing to check before travelling is the time of different meals. Lunch and dinner times in Spain have always been a talking point due to the cultural difference with other neighbouring countries.

Calling all foodies! The Michelin guide is known across the world for rewarding the best restaurants and chefs for their fine dining and avant-garde dishes with the coveted "Michelin Star". But that doesn't always mean the food will cost you a fortune.

Summer is a great time to visit Spain on holiday and get away to the beach.

If you’re visiting the Canary Islands in Spain and looking for some unusual things to do in Lanzarote, you can’t do much better than eat El Diablo restaurant, the famous volcano restaurant where they cook the food without electricity or gas but using the heat of the volcano. Discover Spain's mo

Along with tortilla de patata and sangria, paella is probably Spain’s most famous export.

Mallorca is a tourist destination that offers an astoundingly wide variety of restaurants, bars and clubs. This article is for people who go out of their way to find the best alternative places where the locals go, and not just the typical tourist traps.

In Spain, the Holy Week of Easter is more than chocolate eggs and bunnies; it is a commemoration of the Passion, Death and Resurrection of Jesus Christ, celebrated in the most sombre, most extravagantly Catholic way possible.

Spanish omelette is without a doubt the pride and joy of all Spanish people.

Spanish cuisine has grown considerably more popular in recent years, becoming one of the most important in the world, thanks to innovative geniuses such as Ferran Adrià and the Roca brothers.