Culture vulture from London with a passion for all things foodie, I’ve spent over six years living in Spain, exploring the country’s diverse regions and cities. I studied literature at university in the eclectic city of Brighton, and since then, I’ve been hooked on keeping up with what to do, see, and, of course, eat. I’m a firm believer in appreciating and learning from local cultures, travelling responsibly, and giving new things a go with an open mind and a healthy dose of curiosity. I try to share useful tips, local insights and a bit of honest know-how, so you can make the most of wherever you find yourself.
According to a new report by Spain’s National Statistics Institute, quality of life nudged higher in 2024, driven by gains in health, education and work.
Living in Los Cristianos means a sunny, walkable base in Tenerife South, with a working harbour, year‑round buzz and long promenades linking the island's best beaches.
Living in Las Palmas de Gran Canaria means a proper Atlantic city wrapped around the golden curve of Las Canteras Beach, the historic lanes of Vegueta–Triana, and the working port at Puerto de la Luz. Island winds keep summers breezy and winters mild, and there’s surf at La Cícer.
All Saints’ Day, Día de Todos los Santos, falls on Saturday, 1st November this year, so there isn’t an extra day tacked onto the weekend. Sadly, Monday, 3rd November, is a normal working day across Spain.
Spain’s next food spotlight is set: Jerez de la Frontera will carry the Capital of Gastronomy title through 2026, with the handover from Alicante scheduled in January.What the title means and key datesThe Capital of Gastronomy is an annual recognition awarded since 2012 to a Spanish city that stands
Time Out’s 2025 snapshot of 18,500 residents puts happiness under the spotlight — and Spain has plenty to smile about. A Spanish city takes the crown, three others join it near the top, and Iberia’s neighbours and the UK make a solid showing.
Mojácar really gets under the skin in the best way. Think sugar-cube houses tumbling down a hillside into a long strip of sand, proper tapas culture and a pace that lets you breathe.