Traditional Easter food in Spain

Traditional Spanish Easter treats
Traditional Spanish Easter treats / Pixabay
18 March 2021, Tom Beck

Semana Santa is almost upon us again and the Easter holidays are a very important festival in Spain, celebrated this year from 28th March to the 4th of April 2021. Just like in 2020, due to the coronavirus outbreak in Spain, this year's celebrations are sure to be a little different. It is unlikely that the traditional sombre parades that usually fill the streets during Semana Santa will take place, but that doesn't mean you can't enjoy the typical food on offer at Easter in Spain. You can even have a go at making some traditional Spanish Easter food at home!

These are the top 9 Spanish pastries and desserts that are traditional at Eastertime to get your mouth watering.

Torrijas

Torrijas / tnarik/Flickr
Torrijas / tnarik/Flickr

Of all the Easter food in Spain, torrijas are probably the most popular. They consist of thick slices of bread that are soaked in milk, coated with egg, fried in olive oil and served with a coating of sugar or cinnamon. It’s very common to find torrijas in bars and restaurants all over Spain at this time of year and are equally easy to make at home.

Roscos fritos

Roscos fritos / Flickr
Roscos fritos / Flickr

Roscos, also known in some areas as rosquillas, are kind of like doughnuts which are fried in oil just like torrijas, and each region of Spain has its own version. They can be filled with anything from cream to aniseed liquor, and can be either crunchy or soft.

Panquemado

Also known as panquemao, which literally translates as ‘burnt bread’, this traditional Easter food is from the region of Valencia. The idea of burnt bread may not seem very appetising at first, but once you see and smell this wonderful sugary cake, you won’t be able to resist it.

Buñuelos de viento

Buñuelos de viento / Wikimedia Commons
Buñuelos de viento / Wikimedia Commons

Buñuelos are sweet doughballs that are eaten throughout the year in Spain, although they are most traditional at Easter and around Halloween. You'll often find them filled with cream, and the best way to this Semana Santa food is with a steaming cup of hot chocolate. There is also a savoury version made with codfish which is traditionally eaten at this time of year.

Pestiños

Pestiños / Wikimedia Commons
Pestiños / Wikimedia Commons

This traditional Spanish Easter food is a sweet pastry that is a typical treat in Andalusia at Easter. Pestiños are shaped like folded over squares and often contain sherry and aniseed for a strong, boozy flavour. Traditionally in small Andalusian villages, the entire population of the town would come together and work in teams to make pestiños together, an Easter food tradition that truly captures the spirit of community in Spain.

Gañotes de Ubrique

Another Easter food tradition in Spain involves somewhat of a unique dessert; the curious-looking and funny-sounding Gañotes de Ubrique. Also of Andalusian origin, specifically the province of Cadiz, this sweet treat looks a little bit like a turkey twizzler but is actually succulently sweet inside. The town of Ubrique also traditionally hosts its own gañote competition every year in honour of this traditional local recipe.

Mona de Pascua

Mona de Pascua / Wikipedia
Mona de Pascua / Wikipedia

If you’re thinking of cooking a meal to celebrate Easter in Spain with family, another simple Easter food idea for your table is the Mona de Pascua. This round cake is similar to the roscón that Spanish people love to eat to celebrate the arrival of the 3 Kings at Christmas, and is very easy to make at home. The ingredients that you will need are flour, sugar, eggs and your raising agent of choice. The thing that sets this dessert apart is the symbolic hard boiled eggs that are baked into the centre for decoration.

Borrachuelo malagueño

The name of this pastry comes from the word ‘drunk’ in Spanish, owing to the fact that each pastry is drenched in wine before being fried in oil and given a generous dusting of sugar. This dessert is typical in the province of Malaga, and can usually be found in the shop windows of any good bakery there.

Easter eggs

Chocolate Easter egg / Public Domain Pictures
Chocolate Easter egg / Public Domain Pictures

While many other Easter foods may be very different and are unique to Spain, there is one thing we have in common with everyone else: chocolate Easter eggs. Known in Spanish as huevos de Pascua or huevos de chocolate, they are given to children as gifts at Easter and often have a little present inside, just like in many other countries.

Don't miss out on all of these delicious sweet treats which you can try or make at home during the Easter holidays this Semana Santa 2021!

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